The Friends and Foes of Organic Food

Organic agriculture protects the health of people and the planet by reducing the overall exposure to toxic chemicals from synthetic pesticides that can end up in the ground, air, water and food supply, and that are associated with health consequences, from asthma to cancer. Because organic agriculture doesn’t …

[source: http://ecowatch.com/2013/friends-foes-organic-food/]

Leave a Reply