I’ve got the curse, you know. I can’t walk into a building and not check out what’s going on with ductwork, windows, and anything else that lets me apply what I know about building science.
Recently, I went to lunch at a trendy restaurant near Emory University and of course looked up at the ceiling. You can see what caught my attention in photo at right. The restaurant is only three or four years old, so I’ve been watching this problem get worse for a while now.
I have a few ideas about what’s happening here. Do you?