Author: LEED Blogger
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Culinary Center Combines Community Focus with Sustainability to be Certified EA Gold
The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60-seat public…
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Blue Earth Announces Additional 1 MW at Hawaii Schools
Blue Earth Inc., a renewable energy and energy efficiency services company, announced today that its wholly owned subsidiary, Xnergy Inc. signed two agreements totaling approximately 4 MW with National Energy Partners LLC for the sole purpose of building and providing […] — Solar Builder magazine
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Green Infrastructure: Pros, Cons, and Implementation
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Green Infrastructure: Pros, Cons, and Implementation
More…
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10-MW Brockville Solar Project in Ontario Under Commercial Operation
GDF SUEZ Canada Inc. and its joint venture partners Mitsui & Co., Ltd. and Fiera Axium Infrastructure today announced that the 10-MW Brockville Solar project in the Township of Elizabethtown-Kitley, Leeds County, Ontario has entered commercial operation under a 20-year […] — Solar Builder magazine