{"id":20118,"date":"2013-12-19T19:28:48","date_gmt":"2013-12-19T19:28:48","guid":{"rendered":"http:\/\/ecowatch.com\/?p=315917"},"modified":"2013-12-19T19:28:48","modified_gmt":"2013-12-19T19:28:48","slug":"whole-foods-pulls-chobani-greek-yogurt-for-failure-to-label-gmos","status":"publish","type":"post","link":"https:\/\/leedpoints.com\/green-building-blog\/whole-foods-pulls-chobani-greek-yogurt-for-failure-to-label-gmos\/","title":{"rendered":"Whole Foods Pulls Chobani Greek Yogurt for Failure to Label GMOs"},"content":{"rendered":null,"protected":false},"excerpt":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/files.cdn.ecowatch.com\/wp-content\/uploads\/2013\/12\/chi-150x150.jpeg\" alt=\"Photo credit: Chobani\"><\/p>\n[caption id=\"attachment_315921\" align=\"alignright\" width=\"360\"]<a href=\"http:\/\/files.cdn.ecowatch.com\/wp-content\/uploads\/2013\/12\/chi.jpeg\"><img loading=\"lazy\" decoding=\"async\" alt=\"Photo credit: Chobani\" src=\"http:\/\/files.cdn.ecowatch.com\/wp-content\/uploads\/2013\/12\/chi-360x250.jpeg\" width=\"360\" height=\"250\"><\/a> Photo credit: Chobani[\/caption]\n<p>If you like&nbsp;Chobani Greek yogurt, Whole Foods will no longer be among the places to find it.<\/p>\n<p>The retailer said Thursday that it would stop selling the popular line of yogurt after New Year&#8217;s because Chobani does not label its use of genetically modified organisms (GMOs), according to&nbsp;<a href=\"http:\/\/online.wsj.com\/news\/articles\/SB10001424052702304367204579266201175528672\" target=\"_blank\">The Wall Street Journal<\/a>.&nbsp;The announcement comes more than four years before Whole Foods <a href=\"http:\/\/www.nytimes.com\/2013\/03\/09\/business\/grocery-chain-to-require-labels-for-genetically-modified-food.html?partner=rss&amp;_r=0\" target=\"_blank\">will require GMO labeling<\/a> for every product in its stores.<\/p>\n<p>Chobani quickly responded to the announcement on its website in an attempt to explain why it is using GMOs in its various flavors.<\/p>\n<p>&#8220;As America&rsquo;s No. 1 selling Greek yogurt brand, we require a high volume of milk, and right now there is not enough organic milk available to meet our broad consumer demand,&#8221; Chobani&#8217;s most recent <a href=\"http:\/\/chobani.com\/community\/blog\/2013\/12\/gmos\/\" target=\"_blank\">blog post<\/a> reads. &#8220;We continue to stand by and work with the 875 farms that provide us with milk as they explore new feed options &#8230;&nbsp;we don&rsquo;t take anything for granted and are always looking for ways to improve.<\/p>\n<p>&#8220;This is a far-reaching, complex industry issue that we, as a leader in Greek Yogurt, will play an active role in.&#8221;<\/p>\n<p>Chobani said in the same post it was using &#8220;only natural&#8221; ingredients and that its milk came from cows that were not treated with&nbsp;recombinant bovine somatotropin&nbsp;(rBST). Chobani CEO Hamdi Ulukaya didn&#8217;t close the door on getting back into Whole Foods in a statement to <a href=\"http:\/\/www.theverge.com\/2013\/12\/18\/5224184\/whole-foods-to-stop-selling-chobani-greek-yogurt-gmo-labeling\" target=\"_blank\"><em>The Verge<\/em><\/a>, but Whole Foods appears ready to&nbsp;move on with other lines that aren&#8217;t widely available elsewhere, like Maia and Stonyfield.<\/p>\n<p>However, Fage Greek yogurt will remain on Whole Foods shelves even though it also contains milk from cows that were fed GMOs.<\/p>\n<p>Companies continue distancing themselves from products from GMO-fed cows. Chipotle CFO&nbsp;John R. Hartung said in October that the company would become <a href=\"http:\/\/www.morningstar.com\/earnings\/PrintTranscript.aspx?id=58139510\" target=\"_blank\">GMO-free<\/a> some time in 2014<\/p>\n<p><strong>Visit EcoWatch&rsquo;s&nbsp;<\/strong><strong><a href=\"http:\/\/ecowatch.com\/p\/food\/gmo-genetically-modified-organism\/\" target=\"_blank\">GE FOODS<\/a>&nbsp;pages for more related news on this topic.<\/strong><\/p>\n<p><a href=\"http:\/\/ecowatch.com\/signup.php\"><img loading=\"lazy\" decoding=\"async\" title=\"topnewsbanner\" alt=\"\" src=\"http:\/\/files.cdn.ecowatch.com\/wp-content\/uploads\/2013\/06\/topnewsbanner2.jpg\" width=\"500\" height=\"120\"><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,57],"tags":[2892,12198,1791,10215],"class_list":["post-20118","post","type-post","status-publish","format-standard","hentry","category-green-building-posts","category-leed-news","tag-business","tag-featured-business","tag-food","tag-genetically-engineered-foods"],"_links":{"self":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/posts\/20118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/comments?post=20118"}],"version-history":[{"count":0,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/posts\/20118\/revisions"}],"wp:attachment":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/media?parent=20118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/categories?post=20118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/tags?post=20118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}