{"id":202105,"date":"2016-07-15T06:04:45","date_gmt":"2016-07-15T06:04:45","guid":{"rendered":"http:\/\/www.jetsongreen.com\/?p=34718"},"modified":"2016-07-15T06:04:45","modified_gmt":"2016-07-15T06:04:45","slug":"san-francisco-restaurant-is-sustainable-to-the-core","status":"publish","type":"post","link":"https:\/\/leedpoints.com\/green-building-blog\/san-francisco-restaurant-is-sustainable-to-the-core\/","title":{"rendered":"San Francisco Restaurant is Sustainable to the Core"},"content":{"rendered":null,"protected":false},"excerpt":{"rendered":"<p>The Perennial, a restaurant that recently opened in San Francisco, truly is sustainable through and through. It&rsquo;s the brainchild of husband and wife Anthony Myint and Karen Leibowitz and boast of it&rsquo;s own aquaponic greenhouse, uses only responsibly-reared meat, and was decorated using recycled materials. The latter is only the tip of the iceberg as far as sustainable design goes though, and the restaurant is currently seeking a LEED Platinum certification. The energy efficiency of [&hellip;]<\/p>\n","protected":false},"author":174,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,1],"tags":[4562,1691,128,12215,3120,3056,118,8025,12105,8048,1732],"class_list":["post-202105","post","type-post","status-publish","format-standard","hentry","category-california-leed-projects","category-green-building-posts","tag-aquaponics","tag-conservation","tag-energy-efficiency","tag-green-business","tag-green-tech","tag-green-technology","tag-leed-platinum","tag-modern-design","tag-reclaimed","tag-recycled","tag-wood"],"_links":{"self":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/posts\/202105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/users\/174"}],"replies":[{"embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/comments?post=202105"}],"version-history":[{"count":0,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/posts\/202105\/revisions"}],"wp:attachment":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/media?parent=202105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/categories?post=202105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/tags?post=202105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}