{"id":21040,"date":"2014-01-19T18:23:04","date_gmt":"2014-01-19T18:23:04","guid":{"rendered":"http:\/\/ecowatch.com\/?p=318452"},"modified":"2014-01-19T18:23:04","modified_gmt":"2014-01-19T18:23:04","slug":"sustainable-food-and-farming-film-competition-submissions-due-feb-3","status":"publish","type":"post","link":"https:\/\/leedpoints.com\/green-building-blog\/sustainable-food-and-farming-film-competition-submissions-due-feb-3\/","title":{"rendered":"Sustainable Food and Farming Film Competition: Submissions Due Feb. 3"},"content":{"rendered":null,"protected":false},"excerpt":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/files.cdn.ecowatch.com\/wp-content\/uploads\/2014\/01\/realfoodcontest-150x150.jpg\" alt=\"realfoodcontest\"><\/p>\n<p>The <a href=\"http:\/\/realfoodmedia.org\/\" target=\"_blank\">Real Food Media Contest<\/a> is looking for short films with big ideas. They are seeking captivating short films about <a href=\"http:\/\/ecowatch.com\/category\/food-living\/\" target=\"_blank\">food<\/a>, farming and sustainability that spark action and inspire change.<\/p>\n<\/p>\n<p>&ldquo;This contest gives an opportunity for filmmakers to generate powerful storytelling about food, farming and sustainability,&rdquo; says Anna Lapp&eacute;, director of the Real Food Media Project. &ldquo;The more great minds we have thinking about these issues and producing creative ways to deliver the messages, the better.&rdquo;<\/p>\n<p>Films should range in length from 30-seconds to four-minutes, using one of four different style prompts&mdash;Documentary Style, Experimental, Advocacy Style, Wildcard. Documentary style can profile &#8220;food heroes,&#8221; highlight a place that&rsquo;s being revived through &#8220;community groups, local policy makers, or activists building healthy food and farming networks,&#8221; or show how local food can &#8220;take a bite out of <a href=\"http:\/\/ecowatch.com\/category\/climate-change-news\/\" target=\"_blank\">climate change<\/a>.&#8221;<\/p>\n<p>The second is experimental style. They are looking for a film that can &ldquo;bring to life the concept: the hands that feed us.&rdquo; The third is advocacy and should focus on producing safer, more sustainable food, protecting human health, helping raise a healthy generation, keeping fields and farms safe for workers, or come up with your own advocacy pitch.<\/p>\n<p>The fourth category is a wildcard, which can include just about anything: &ldquo;Come up with your own prompt about sustainable food and farming. Funny. Serious. Artsy. Make it worth our time and you might join the winners&rsquo; circle.&rdquo; Click <a href=\"http:\/\/realfoodmedia.org\/entry-guidelines\/\" target=\"_blank\">here<\/a> for submission guidelines.<\/p>\n<p>&ldquo;There&rsquo;s incredible interest today in where our food comes from and how it is produced&mdash;and this generation has so much to say about it. The contest provides a great platform for original voices that can help make a change by delivering this increasingly important information,&rdquo; says journalist and contest judge Michael Pollan.<\/p>\n<p>The contest winner will receive <a href=\"http:\/\/realfoodmedia.org\/judges-prizes\/\" target=\"_blank\">$5,000<\/a> and have their film shown at the <a href=\"http:\/\/foodandfarmfilms.com\/\" target=\"_blank\">Food &amp; Farm Film Fest<\/a> in San Francisco in April. Submission <a href=\"http:\/\/realfoodmedia.org\/entry-guidelines\/#deadline-title\" target=\"_blank\">deadline<\/a> is&nbsp;Feb. 3 at 9 p.m. EST.<\/p>\n<p>Contest <a href=\"http:\/\/realfoodmedia.org\/judges-prizes\/\" target=\"_blank\">judges<\/a> include:<\/p>\n<p><a href=\"http:\/\/realfoodmedia.org\/judges-prizes\/#\"><img loading=\"lazy\" decoding=\"async\" alt=\"judgescontest\" src=\"http:\/\/files.cdn.ecowatch.com\/wp-content\/uploads\/2014\/01\/judgescontest.jpg\" width=\"600\" height=\"303\"><\/a><\/p>\n<ul>\n<li>Padma Lakshmi, cookbook author, actress, model and television host&nbsp;<\/li>\n<li>Michael Pollan, journalist and author, Omnivore&rsquo;s Dilemma&nbsp;<\/li>\n<li>Robert Kenner, Academy Award-nominated director, &ldquo;Food Inc.&rdquo;<\/li>\n<li>Eric Schlosser, journalist and author, Fast Food Nation&nbsp;<\/li>\n<li>Johanna Blakley, managing director, Norman Lear Center, USC<\/li>\n<li>Byron Hurt, director and producer, &ldquo;Soul Food Junkies&rdquo;<\/li>\n<li>Alice Waters, Chez Panisse and Chez Panisse Foundation&nbsp;<\/li>\n<li>Keri Putnam, executive director of the Sundance Institute&nbsp;<\/li>\n<li>The Jamie Oliver Food Foundation (USA)<\/li>\n<li>Emily Zweber, organic farmer<\/li>\n<\/ul>\n<p>The Real Food Media Project is a collaborative initiative using online movies and a&nbsp;<a href=\"http:\/\/foodmyths.org\/\" target=\"_blank\">web-based action center<\/a>&nbsp;along with grassroots events around the country to spread the stories of sustainable food and farming. The project is a program of&nbsp;<a href=\"http:\/\/stopcorporateabuse.org\/\" target=\"_blank\">Corporate Accountability International<\/a>&nbsp;and is brought to you by Anna Lapp&eacute; and <a href=\"http:\/\/foodmyths.org\/\" target=\"_blank\">Food MythBusters<\/a>.&nbsp;The Real Food Media Project is&nbsp;partnering with&nbsp;<a href=\"http:\/\/realfoodmedia.org\/about\/\" target=\"_blank\">School Ambassadors<\/a>&nbsp;who help connect students who may be interested in participating in the contest.&nbsp;<\/p>\n<p>&ldquo;This contest is a great opportunity to support the food movement and independent filmmaking. The two are a perfect fit,&rdquo; says Eric Schlosser, author of Fast Food Nation and a contest judge.<\/p>\n<p><strong>Visit EcoWatch&rsquo;s&nbsp;<a href=\"http:\/\/ecowatch.com\/category\/food-living\/\" target=\"_blank\">FOOD<\/a>&nbsp;page for more related news on this topic.<\/strong><\/p>\n<p><a href=\"http:\/\/ecowatch.com\/newsletter-signup\/\"><img loading=\"lazy\" decoding=\"async\" alt=\"topnewsbanner12\" src=\"http:\/\/files.cdn.ecowatch.com\/wp-content\/uploads\/2014\/01\/topnewsbanner12.jpg\" width=\"500\" height=\"120\"><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,57],"tags":[12201,1791,12202],"class_list":["post-21040","post","type-post","status-publish","format-standard","hentry","category-green-building-posts","category-leed-news","tag-featured-living","tag-food","tag-living"],"_links":{"self":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/posts\/21040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/comments?post=21040"}],"version-history":[{"count":0,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/posts\/21040\/revisions"}],"wp:attachment":[{"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/media?parent=21040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/categories?post=21040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leedpoints.com\/green-building-blog\/wp-json\/wp\/v2\/tags?post=21040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}