Tag: food safety
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4 Steps to Protect Your Kitchen Against E. Coli
The meat industry likes to say that factory farms are modern, efficient and produce cheap food. But in reality, factory farms increase the risk of pathogens like E. coli and salmonella that cause food-borne illness in people. You might be surprised to find out, in this quiz from the Natural Resources Defense Council (NRDC), the high percentage of supermarket…
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Organizations Urge U.S. Rejection of Smithfield Takeover
Today, a letter addressed to members of the Committee on Foreign Investment in the U.S. was delivered by a broad coalition of farm, community and consumer organizations, urging the members to recommend …