Tag: Hood River
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No jive Tofurky
Tofurky, the 33-year-old maker of the widely recognized line of meat-free, meat-like products, has cooked up the second LEED Platinum food processing facility in the country, and the sixth such facility in the world. Turtle Island Foods’ new $10 million, 33,000-square-foot plant in the outdoorsy Columbia River Gorge community of Hood River, OR, was constructed using 80…